Our Range
Cordon Negro Cava
Cordon Negro is Freixenet’s sexy little black number and the world’s favourite Spanish sparkling wine. Its fresh, crisp and fruity flavours, combined with delicate bubbles go with just about anything. A sparkling wine this good doesn’t even need a special occasion!
Available in 750ml and 200ml formats.
Prosecco D.O.C.
Freixenet extends its expertise to Prosecco, blending superior quality with stunning beauty. Made in Italy and presented in a striking cut-glass bottle, Freixenet Prosecco D.O.C. is as distinctive as it is delicious. Add some sparkle into your life!
Available in 750ml and 200ml formats.
Italian Sparkling Rosé
Glittering with stunning beauty and blushing pink hues, Freixenet Italian Rosé is a delicious blend of the finest Italian Prosecco and Pinot Noir. Presented in a stunning cut-glass bottle that looks just as enjoyable as it tastes, this is the ultimate celebratory Sparkling Rosé, perfect for upgrading any occasion.
Available in 750ml and 200ml formats
Pinot Grigio D.O.C.
The Freixenet Pinot Grigio D.O.C. is an elegant white wine made with the finest grapes from the picturesque Garda region in northern Italy.
We recommend pairing this with a hearty salad or a plate of seafood.
Rosé
No still wine collection would be the same without a charming Rosé and the Freixenet Italian Rosé is just that. This Rosé is made from the classic grape varieties from the Veneto region.
Enjoy chilled on a sunny day, or pair with light dishes and spicy cuisine for an unforgettable taste experience.
Alcohol Removed Sparkling
Ever fancied a glass of bubbles but without the alcohol? Fear not, we have the solution for you. Our Freixenet Alcohol Removed Sparkling wines have been created as part of a mission to help people celebrate all life occasions, big and small. These Alcohol Removed Sparkling wines are a perfect alternative and can be enjoyed as a midweek drink or even at your dinner party – whatever the occasion we have you covered without any compromise.
Our story
Our history goes back to 1861, when Francesco Sala Ferrés started a business making and exporting wine to America. From those early roots, we continue to 1911, with the marriage of Pedro Ferrer and Dolores Sala Vivé - the heiress to the Sala wine emporium. Dolores’ in-depth knowledge of winemaking combined with Pedro’s vision and entrepreneurship created the core foundations of Freixenet today.
It was these two who made the bold decision to turn from still winemaking to the complexity of producing Traditional Method Cava. And what would they call this brand of Cava? The young couple chose a familiar name close to home... Pedro had grown up in a vineyard called “La Freixeneda,” which in Catalan means “Ash tree grove” and as a result, his nickname was “el Freixenet.” Little did they know then that this nickname would become known as a major brand around the world.